Chigae – a Korean dish that is somewhere between a stew and a soup – is flavourful, warming comfort food, and perfect for solo dining. These two recipes are the ones I make most frequently because they’re fast and easy, and can be varied according to whatever ingredients you have to hand.
Soondubu chigae
This is a dish I often order at Korean restaurants but, until recently, the ones I cooked at home were not as good. There are many versions of this – if you were...
↧