There are many places in the world where you might expect someone to fall in love with spicy food, but north Wales isn’t one of them. It is, however, where Stuart Farr went to university – and there he frequented an inexpensive Indian restaurant.
“At first it was just [mild] chicken korma, but we challenged each other to eat the hottest thing on the menu, like vindaloo. After a while I thought, ‘I actually like the hottest thing on the menu.’”
After...
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