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For pastry chef Hong Kong is afternoon tea heaven – Conrad hotel’s David Puig Zaragoza reflects on his journey from grandma’s kitchen in Barcelona

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“I’m from Barcelona, in Spain, and I have been interested in cooking since I was five years old. My parents divorced when I was young, and I spent a lot of time with my paternal grandma. Before my mum went to work, at around 7am, she would drop me off at my grandma’s place, which was near my school.“My grandma and I would go to the bakery to get fresh bread or croissants for breakfast. Then, while my brother and I ate breakfast, my grandma would begin preparing lunch for us, my dad, grandpa,…

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