In the introduction to Mum’s Kitchen – Back to Basics (2021), Hong Kong-born Dominica Yang writes that she found a treasure when she was cleaning out her childhood family home. It wasn’t gold or jewels: it was her mother’s handwritten recipes. Her mother, she writes, was an excellent cook and hostess.“My mum was the kindest mother and the most hospitable hostess, and as the Chinese would always say, we can always add a pair of chopsticks. She was known for always hosting the most delicious,…
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