In the introduction to Macanese Cooking – A Journey Across Generations (2004), journalist Cecília Jorge complains that there isn’t much information about the history of the food of her birthplace.“It is not easy to describe reliably and accurately what used to be served at the table of our Macanese forebears or what people once ate as their ‘daily bread’ in Macau’s early days almost 450 years ago. There are few accounts and little information about ordinary everyday things such as Macanese…
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