Jer jer (sometimes spelled je je) is a cooking style that gets its name from the sound the ingredients supposedly make as they sizzle in a clay pot. Often, it refers to chicken served in a clay pot, but it is also used for vegetables.This is a great dish for the Lunar New Year. It takes just a few minutes to cook, and is absolutely delicious.For a New Year feast, you might want to use Chinese lettuce (or small heads of romaine) – cut through the stem into four wedges – because sang choi is…
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