How to make butadon – Japanese rice bowls with pork and onion – hearty, comforting and topped with an egg yolk

I love donburi –“rice bowls” that can have toppings as varied as tempura or grilled eel to chicken and egg. Donburi is not a fancy meal; instead, it is hearty and comforting.ButadonButadon, which features sliced pork and onions, is quick to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is cooked, the rest of the dish takes less than 15 minutes to prepare. You don’t need to marinate the meat, and the pork and onions are cooked…