“My mother came to Hong Kong in 1963 to help my aunt, who had a food and beverage business here. Two years later, my mum opened Lee Fa Yuen, which we believe was the first Korean restaurant in Hong Kong. I was four years old at the time.“My father was a Korean civil servant and his salary was not that great. Like most Korean mums, mine was eager to send her three children to the best schools, so she was more than willing to sacrifice and work in Hong Kong to send us to the United States.“In…
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