When chef Jacky Yu started his private kitchen Xi Yan in Wan Chai, in 2000, the popularity of the modern Asian restaurant led to the opening of half a dozen cheaper, more casual concepts in Causeway Bay, Tsim Sha Tsui, Taikoo Shing and other locations, as well as a branch of the original in Singapore.Sadly, the last of the Xi Yan restaurants in Hong Kong closed about five years ago, although the private kitchen in Singapore is still going strong.Yu, however, documented many of his recipes in…
↧
