What are your earliest memories of food? “I’m from a middle-class family, a large family of seven boys, and my mum was a good cook, making comfort food: trifles, stews and soups. School didn’t agree with me and I had to fall into something. Cooking with mum was a good way to get into it.”
Why didn’t school agree with you? “I couldn’t sit still, I was disruptive. But it was the best thing that happened to me; I don’t think I’d be here...
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