The banana split is a fun, crowd-pleasing dessert that isn’t just for children. The secret to a sophisticated, grown-up interpretation is to keep it relatively austere: if you use too many ingredients, such as the traditional strawberry, vanilla and chocolate ice creams and their corresponding sauces, the flavours get muddled.Banana splits with butterscotch ice cream, sugar-and-spice pecans and dulce de lecheDulce de leche is a popular ingredient that was traditionally made by simmering cow’s…
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