When I was growing up in the United States, I observed that many parents there underestimated their children’s’ tastes. At home they would feed them hot dogs, chicken nuggets and frozen fish fingers while at restaurants their kids would always order from the children’s menu, which listed the same dishes, plus pizza and burgers.Fortunately, Amanda Grant, who specialises in food writing for children and founded Cook School, a British-based non-profit organisation that teaches kids about food and…
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