The late Jiggs Kalra, who died in 2019 and whose full name was Jaspal Inder Singh Kalra, was a great promoter of Indian cuisine. He started his career as a journalist and that morphed into food writing, which then led to consulting for restaurants and hotels, writing cookbooks and hosting television programmes, including Daawat (“Banquet”).The recipes Kalra presented on the show were not his own; rather, he invited chefs from all over India to “showcase the fabulous culinary heritage of India”,…
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