What was your childhood like in Singapore? “My parents were always working so I lived with my grandmother. She cooked every day but was not the best cook. Whenever we ate out or got takeaway food, it always tasted so much better. I kept wondering, ‘What is she doing wrong? Why can’t she make it delicious?’“When I was nine years old, I started helping her chop vegetables and crack eggs. By the time I was 12 years old, I could crack an egg with one hand. A year later, I went to secondary school…
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