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Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud

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How did you get into cooking? “My parents divorced when I was 10 years old and my mum raised my older sister, brother and me. We lived in Chambray-lès-Tours, in France’s Loire Valley, and my mum had to take the train early in the morning for a two-hour commute to Paris and back every day for work for 18 years.“I ate lunch in the school canteen but the food was terrible. When I was 12 years old I asked my mum if I could go home and make lunch, because we lived 200 metres from school. I made…

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