You left Hong Kong when you were nine years old. Do you have any food memories? “My dad had a cha chaan teng and he’d make French toast for me. Another is cheung fun from the street stalls. I remember the snap snap snap of the scissors cutting the tender rice rolls. I ate a lot of seafood – the hot oil poured on top of steamed fish with soy sauce and thinly sliced scallions, and Cantonese-style garlic chilli prawns. Just eating the garlic fried with rice is so delicious.”How did you come to…
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