How did you get interested in making pizzas? “I’m from Naples and my father worked in a bakery. When I was 12 years old, I started working with him. I really liked working there because I liked to eat what I baked and, later, I was curious about how they make it. Every day I ate a lot of carbohydrates.“I tried working in the kitchen, but I prefer being in a pizzeria. Pizza is part of Neapolitan culture, I grew into it. Over the past several years there has been more experimenting with how to…
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