Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

How Chinese chef Paul Lau went from cleaning the drains to two-Michelin-star Tin Lung Heen restaurant

$
0
0
When did you come to Hong Kong? “I was born in Guangzhou and in 1977, at the age of 14, came here with my family because it was easier to make a living, although we started out living in a wooden hut. Soon after we arrived, I started working at Lung Yu Chinese Restaurant, in Jordan, where I cleaned the bathrooms, washed dishes and made tea for the chefs.” How did you learn how to cook? “I watched the chefs cook, especially the ones who had flair. After they left for the day I had to clean the…

Viewing all articles
Browse latest Browse all 1573

Trending Articles