Tell us some of your childhood memories of food. “I grew up by the sea near Rome. Since I was a child, I have always been inside the kitchen. My grandmother was always baking and my mother cooking. Every Sunday I was in the kitchen making bread, pizza, cookies and pastry dough. Taking out the pie and bread from the oven, there was this beautiful smell, something I always remember. I look for the same feeling even now; it connects me with my roots.“When I went to culinary school, from 1990 to…
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