How did you get into cooking? “My father was a chef working in restaurants. I was not studious so I followed him into this field when I was 15 years old because there were fewer opportunities for people who weren’t academically minded. “I started off doing odds and ends like cleaning up and chopping vegetables. It took me about three to five years to begin to like cooking. At first I wasn’t interested, but after I started cooking and people praised me for it I became more focused.“My father…
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