Soul food: new Osaka restaurant pairs ingredients with spirituality
Shinon Washoku Senryu restaurant aims to bring the mortal closer to the divine by weaving Japanese spirituality into its cuisine.
View ArticleHong Kong’s hottest new openings: Bacha Coffee, Finesse Pâtisserie & more
Rayu chicken flatbread at Gróa by Nute, Wagyu sandwiches at Bacha, the ‘ultimate pastry experience’ at Finesse Pâtisserie – and more.
View ArticleWild Yeast, the Michelin-starred restaurant redefining Taizhou cuisine
When we hear ‘regional cuisine’ we think ‘authenticity’– but tradition is only a starting point for Lin Zihan of Hangzhou’s Wild Yeast.
View ArticleHow this chef gives Shanghainese cuisine a Cantonese touch
There are 77 items on the ambitious menu of Shanghai Plus – and it’s light and healthy, perfect for the modern diner.
View ArticleBistro Jean-Pierre brings taste of Paris to Hong Kong, plus more new openings
Pumpkin gnocchi at Primo Posto Ristoro, Parisian bistro classics at Jean-Pierre, curry noodles at Mama Tiger – and a new Jollibee.
View ArticleYour perfect week: what to do in Hong Kong, May 11-17
Cheese-infused sushi at Roucou, art with wine at ThinkWine, urban art in Tai Kok Tsui and a one-night revival of Canton Disco at The Trilogy.
View ArticleThe hottest new openings in Hong Kong (and Macau), May 4-10
Savour Wagyu beef at Yakiniku Sho, cocktails at Paragon listening bar, Asian cuisine at Wynn Palace and Japanese bento sets at Buff.
View ArticleYour perfect week: what to do in Hong Kong, May 4-10
Highlights include Rolland Cheung’s exhibition, a Broadway musical debut in HK, mouthwatering Mother’s Day feasts and whisky-chocolate pairing at Coa.
View ArticleWhat does Hong Kong’s French May arts festival have in store?
The annual celebration serves up a slice of Gallic goodness with its bounty of gourmet food and performing arts feasts.
View ArticleHow Cantonese cuisine conquered the world
Explore the global influence of Cantonese cooking, from the kung fu secrets of wok hei to Michelin-starred fine dining around the world, to the worldwide embracing of XO sauce and shrimp paste.
View ArticleThe hottest new openings in Hong Kong, April 27 to May 3
Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.
View ArticleAre zero-waste bars actually feasible?
What Hong Kong bars really face when it comes to going green.
View ArticleHow Chinese cuisine is inspiring chefs in Europe’s Michelin-starred restaurants
Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines.
View ArticleThey changed the Hong Kong food scene. Can Yardbird’s founders do it again?
Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.
View ArticleFine dining, jazz and Lego art: Sandy Keung’s unconventional approach to cuisine
Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.
View ArticleSpring Menus at Times Square, Causeway Bay Capture the Season’s Freshness
At Times Square, a range of restaurants is offering special spring menus and dishes From sweet shrimp to geoduck, and from chicken in Shaoxing wine to fresh fruit soft-serve, this spring’s delicacies...
View ArticleThe hottest new openings in Hong Kong, April 6-12
Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.
View ArticleXO sauce: the international appeal of a Cantonese staple
Hong Kong’s beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world.
View ArticleThe hottest new openings in Hong Kong and Macau, March 30 – April 5
From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.
View ArticleBlame Game of Thrones? Mead could be the next big drinks trend for Gen Z
Blame Game of Thrones? More than 100 meaderies have opened in the US in the past two years – but making mead remains 8 times more expensive than beer
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